We are the fourth generation of children of producers who colonized the central jungle of Peru ago. 160 years in 1863, Our producer parents through generations managed to educate us university in the first decade of the 21st century as professionals, with that knowledge and family sacrifice, We managed to join together and form the Ginger producers association, Turmeric APASEM FOODS that was created on 20 of September of 2018 of integration at the beginning of 38 leading coffee producers, who diversified their crops and began to grow Ginger and Turmeric, in the provinces of Chanchamayo, Satipo, Junin region, becoming today their main source of family finances.
Al 2021 APASEM FOODS integro 204 producers, to the present 2023 associates with 470 producers, with conventional products GlobalG.A.P., GRASP and ORGANIC product, our producers already apply the criteria, Ginger quality standards, Exportable Turmeric with care of its agrosystem in a sustainable way.
Our producers are made up of 2 DIFFERENT CULTURES, NATIVE communities, ASHÁNINCAS and ANDEAN settlers. In the field, the producers 40% They are women who lead the activity and in the processing factory the 80% of the collaborators are women, single and married mothers.
We are an Association of formal producers, innovator and leader in the agroindustrial sector in the central jungle. Does 6 years we cultivate, We process and develop customized solutions for the most demanding markets and consumers., and we ensure effective logistics to ship our products.
Quality from harvest to distribution.
We grow in our fields. We sow and harvest ginger, high quality turmeric and orange in our fields located in the central Chanchamayo jungle- Satipo- junin- Peru.
We process in our facility
Production is carried out in the plant equipped with advanced technology and quality standards.. We continually invest in machinery and equipment to effectively meet our customers' orders..
We develop customized solutions
We offer technical specifications according to the requirements of each client.
We develop packaging and containers according to the needs of each client.
APASEM FOODS products are manufactured under the highest quality standards, satisfying the expectations of our most demanding customers and providing safe and safe food for our consumers.
Our human and technological team They are part of our commitment to Total Quality management to provide good attention and service to all our clients.. Our human team is highly qualified and committed to ensuring the efficient control of our processes.. The processing plant has infrastructure, machinery, equipment and tools for the optimal processing of our products.
We ensure food safety by comprehensively tracking our processes throughout the entire production chain through our traceability system that goes from raw materials, the field, the factory, until the dispatch of the final product.
Consolidate ourselves as a sustainable organization, innovative, with committed partners who are leaders in production, processing and marketing of fresh tropical products of the best quality through processes in harmony with the environment and with the development focus of our native communities.
To be an associative company of small producers, leaders in the export of fresh organic and processed fruit products., high quality tropical vegetables, providing an excellent service to our clients and producers in a sustainable way.
At APASEM FOODS we seek to be at the forefront in the entire manufacturing process of our products., demonstrating consistent processes, sustainable and safe; with our different certifications in internationally recognized standards, We are prepared for announced and unannounced audits carried out by accredited organizations with extensive experience.
GLOBAL G.A.P.
Good agricultural practices, Among them, food safety and product traceability stand out., caring for the environment, health and safety of workers.
GRASP
Designed to evaluate the social practices of agri-food productions, addressing specific health issues, safety and well-being of workers.
A DISTURBANCE
It is an ethical audit methodology that covers all aspects of responsible business practice.
